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RECIPE VOCABULARIES
All-purpose: (adj.) suitable for many uses
Grilled: (v.) cooking something at very high temperature with fire or coal usually on a grill
Whisk: (v.) stir or beat together
Skillet: (n.) frying pan
Flatten: (v.) to make something flat, smooth, even surface that is wide but not thick
Flip: (v.) turn something over to the other side quickly
The original recipe is from Table For Two food blog. Please visit the site to find the original and other interesting recipes to try!
Related Lessons:
No-bake Cookie Recipe
Household Chores
All-purpose: (adj.) suitable for many uses
Grilled: (v.) cooking something at very high temperature with fire or coal usually on a grill
Whisk: (v.) stir or beat together
Skillet: (n.) frying pan
Flatten: (v.) to make something flat, smooth, even surface that is wide but not thick
Flip: (v.) turn something over to the other side quickly
The original recipe is from Table For Two food blog. Please visit the site to find the original and other interesting recipes to try!
Related Lessons:
No-bake Cookie Recipe
Household Chores
Summer is almost here which means there's lots of sweet delicious corn here! Corn doesn't cost very much but it's insanely delicious! Don't you agree? It tastes good in so many ways: boiled, grilled, canned. Of course with the warmer weather approaching, I just had to feature a corn recipe found from Table For Two food blog . As promised before, I try to make these recipes before I post them. You can see my pictures below. It was quick, easy and delicious. Before you start, don't forget to learn the new vocabularies for this recipe on the bottom. Remember the point of making this isn't to become a professional chef, but it's to help you learn names of ingredients, nouns, verbs, and adjectives used in cooking while enjoying a delicious outcome!
GRILLED CORN FRITTERS
Total time needed: 15 minutes
(1) 1/3 cup of yellow cornmeal
(2) 1/4 all-purpose flour
(3) 1/2 teaspoon baking powder
(4) 1 teaspoon salt
(5) 1/2 teaspoon ground pepper
(6) Bunch of chopped parsley
(7) 1/3 cup of milk
(8) 2 cups of grilled corn (you can also use canned corn)
(9) Some vegetable oil
(1) Get a large bowl. Add the cornmeal, flour, baking powder, salt, pepper, and parsley in a large bowl, then whisk together.
(2) Add the milk and mix the ingredients together.
(3) Add the corn into the mixture so everything is mixed together very well.
(4) Warm up a skillet on medium-high heat and place about 1/3 cup of the mixture onto the skillet and press down to flatten it. Do this to rest of the mixture. Leave them on skillet for about 5 minutes each side then flip it!
(5) Serve and enjoy!
Total time needed: 15 minutes
(1) 1/3 cup of yellow cornmeal
(2) 1/4 all-purpose flour
(3) 1/2 teaspoon baking powder
(4) 1 teaspoon salt
(5) 1/2 teaspoon ground pepper
(6) Bunch of chopped parsley
(7) 1/3 cup of milk
(8) 2 cups of grilled corn (you can also use canned corn)
(9) Some vegetable oil
(1) Get a large bowl. Add the cornmeal, flour, baking powder, salt, pepper, and parsley in a large bowl, then whisk together.
(2) Add the milk and mix the ingredients together.
(3) Add the corn into the mixture so everything is mixed together very well.
(4) Warm up a skillet on medium-high heat and place about 1/3 cup of the mixture onto the skillet and press down to flatten it. Do this to rest of the mixture. Leave them on skillet for about 5 minutes each side then flip it!
(5) Serve and enjoy!
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